Chocolate Making Experience

Chocolate Making Workshop & Truffle Experience in Norfolk Join Saffire Chocolates for a hands-on chocolate making workshop at our brand-new premises in Hingham, Norfolk, and create your own delicious handmade chocolates to take home. Starting at 1pm, this fun and interactive 2-hour chocolate experience is perfect for chocolate lovers, couples, friends, families, special occasions, or anyone looking for a unique activity in Norfolk. During the workshop, you'll learn how to create luxurious caramel truffle balls from scratch. You'll have complete creative freedom to design your own truffles by choosing your preferred chocolate shell, selecting your favourite flavour combinations, and hand-rolling your truffles in the chocolate coating of your choice. While your truffles are setting, you'll also create your own flavoured chocolate bars, experimenting with different ingredients and flavours to make something truly unique. As the first workshop hosted by Saffire Chocolates in several years, this experience marks an exciting new chapter for the business. Since our previous workshops ended in 2019, we have moved premises and evolved our chocolate-making space, and we are delighted to welcome guests into our new workshop environment. Whether you're looking for a chocolate making class, a unique gift experience, a fun day out in Norfolk, or simply the chance to indulge your creativity with chocolate, this workshop offers the perfect opportunity to learn, create, and enjoy. What's Included 2-hour guided chocolate making workshop (starting at 1pm) Make your own caramel truffle balls Choose your own shell, flavour and chocolate coating Create flavoured chocolate bars Take home all of your handmade creations Small group experience in our new chocolate premises Location Saffire Chocolates Aylesbury Unit, Hall Farm Hingham, Norfolk NR9 4PX what3words: ///outbursts.bind.begins Suitable for beginners. No previous chocolate-making experience required. Spaces are limited and advance booking is recommended.