Ingredients:– 1 litre of Jollof rice sauce- 6 cups of long-grain parboiled rice- 6 cups of long-grain parboiled rice Steps: 1. Measure 6 cups of long-grain parboiled rice. 1. Measure 6 cups of long-grain parboiled rice. 2. Wash the rice until the water runs clear, then drain. 2. Wash the rice until the water runs clear, then drain. 3. Shake the sauce jar and pour it into a pot. Add the rice and stir well to combine. (Optional: Add 1 cup of beef or chicken stock, then 2 cups of water. Use only a wooden spoon.) beef or chicken stock, then 2 cups of water. Use only a wooden spoon.) 4. Cover the pot with foil, then place the lid on top. 5. Cook on the stove, adding water as needed and stirring occasionally, until the rice is fully cooked. 6. Give it a final stir, turn off the stove, and enjoy! Ingredients: Deebesties’ Signature Spice Blend (Chef’s secret touch) Fresh Tomatoes Red Bell Peppers (Tatashe) Scotch Bonnet Peppers (Ata Rodo) Onions Garlic Ginger Tomato Paste Vegetable Oil Seasoning Cubes Curry Powder | Thyme | Bay Leaves