Creamy Daisy Biscuits with Hazelnut Cream

Made by Biscotti Tsoungari, these delicious petit fours are like flowers of joy. Crispy, rich, and filled with hazelnut cream. Net Weight 170g Biscotti Tsoungari was founded in 1936 by Nikolaos Tsoungaris and his son, Asterios. It developed and thrived with Filippos Tsoungaris at the helm. Today, Maria, Stergios, Alexis, and Agnes are expanding the family business and lead the Biscotti Tsoungari team, leveraging the business heritage and values that it was built upon: having faith in quality, gratitude, originality, and hard work.