Region – Acatenango region of Guatemala. Farm - Santa Felisa - 4th generation, owner-operated, woman-led. Varietal – Red Pache Bourbon Process - Natural Elevation – 1,550 meters Roast – Light Tasting Notes - This shade-grown coffee was hand picked and hand sorted for exceptional quality. Multi-year Cup of Excellence® winning farm. Zoka Cupping Score: 89 based on the Cup of Excellence® scoring method. Meet fourth generation Santa Felisa owner, Anabella Meneses, here: Video Credit: Brett Renville While the coffees are absolutely fantastic, Santa Felisa is also very committed to the children in their community. Until Covid caused it to temporarily close, Santa Felisa and their coffee partners ran and financially supported a day school in the nearby town. Schools in Guatemala were still closed on our last visit in March 2022. Santa Felisa now allows mother's to bring their children with them to work and the Farm supplies a teacher to be with the students during the harvest season.
Wholebean, Coarsest, Coarse, Medium, Fine, Finest