Tiffin Podi

Tiffen Podi — The Versatile Hero of the Breakfast Table A Symphony of Tradition in Every Spoon. Some podis are just spice. Ours is a meal-maker. Veetoon Tiffen Podi blends five traditional pulses — black urad dal, bengal gram, green gram, roasted chana dal and sesame — each roasted separately on a low flame, then coarse-ground to keep its signature crunch. Mix with gingelly oil or ghee, and every idli, dosa and paniyaram becomes an occasion. What Makes It Different The Coarse-Grind Difference: Not a fine dust — a crunchy, textured podi the way traditional homes make it. Triple-Lentil Depth: Black urad, bengal gram AND green gram — most market podis use one or two dals; ours layers three plus roasted chana for a deeper flavour. 20.11g Protein per 100g: This isn't just a condiment — it's a genuinely protein-rich food. Roasted Ingredient by Ingredient: Each dal is dry-roasted separately on a slow flame so nothing burns and every aroma survives. Small-Batch Freshness: Made in small batches with zero preservatives. What's Inside: Black Urad Dal, Bengal Gram, Green Gram, Roasted Chana Dal, Sesame Seeds, Curry Leaves, Salt, Red Chilli, Asafoetida. The "Zero" Promise: ❌ No Preservatives ❌ No Additives ❌ No Artificial Colours or Flavours How to Enjoy Classic: Mix 2 tablespoons with edible oil or ghee; dip hot idlis, crispy dosas or fluffy paniyarams. Instant Upgrade: Sprinkle over aappam, adai, semiya or upma. Podi Idli: Toss mini idlis in a pan with ghee and Tiffen Podi — a snack kids never refuse. FAQ What's the difference between Tiffen Podi and regular milagai podi? Most idli podis are fine-ground with one or two dals. Tiffen Podi is coarse-ground with five pulses for crunch, depth and 20g protein per 100g. How should I store it? In an airtight container in a cool, dry place — this keeps the roasted aroma alive. Is it very spicy? It's balanced — flavour-forward with a warm chilli kick, suited for the whole family.