Yame Culinary Matcha - Yamabuki (Powder)

NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 2 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. This fine culinary matcha is made from first flush, hand-picked leaves. It is a medium grade of culinary matcha tea, but it is properly processed and of sufficient quality to be enjoyed for a culinary purposes. Great for baking, desserts and matcha lattes. It has a nice green colour and nutty, mild bitter flavour with some astringent, a malty creamy finish. Description Cultivar: Okumidori, Saemidori, Yabukita (blend) Region: Hoshino Seicha-en, Fukuoka Prefecture 100 g To make Tea: 2 g or 1 tsp Water: 70-100 mL at 80 °C Steep: Whisk in hot water to a froth or use a bottle with the lid and shake it