English Breakfast Black Tea

The finest selection of leaves is handpicked to create this beautiful blend of black teas from Sri Lanka (Ceylon), Taiwanese Black Tea, and Chinese Keemun Black Tea to invigorate your day. Enjoy this crisp, medium-bodied tea on its own or with our vanilla powder for a creamy tea latte.​​ Product Description Place: Sri Lanka, Taiwan, & China Aroma: Sweet Body: Medium Flavor: Robust and balanced with an astringent finish Pairings: Bangers and Mash, Crumpets Instructions Because various teas respond differently, it’s important to balance time and temperature. To brew tea, simply steep it in hot water. Steeping is the process of extracting the flavor and health promoting compounds used in making the tea. For this product we recommend the following steep time and maximum temperature: STEEP: 5 Minutes // 195℉ / 91℃ About Our Tea You may wonder why we are so passionate about using only whole leaf tea in each tin of our retail teas. Well, we like to drink great tasting tea. Whole tea leaves retain their natural properties and result in the most flavorful, best tasting cup of tea possible. We also go to great things to source our tea, searching the world to offer Simply the Best™ cup of tea to our valued customers. Enjoy!