Cheesy pork lasagne with tomato and basil ragu

Cheesy Pork lasagne with basil ragu A genuine crowdpleaser, you just can’t go past a classic pork lasagne. A slow-cooked ragu of pork layered between sheets of free range egg pasta, with béchamel sauce and a parmesan topping. ----- Bechamel (35.7%) [Milk, Cheese (Milk), Butter (Milk), Flour (Wheat)], Pork (26.8%), Tomato (17.9%), Cheese (Milk), Onions, Garlic, Cooked Lasagne (12.9%) [Durum Wheat Semolina, Water], Onions, Carrots, Spinach, Sunflower Oil, Garlic, Pepper, Salt, Paprika, Mixed Herbs Contains: Milk, Wheat, Gluten ----- ----- Please refer to heating instructions on the meal label. ----- FF