Holy Duck Chili Lava Salted Eggs

The golden custardy goodness of 3 large salted duck eggs is bathed in the aromatic heat of our special chili blend and all-natural Canadian duck fat, then complimented with a sea of umami boosting ingredients, creating a sauce of unparalleled depth and flavor. The salted egg yolk craze was first spotted in the Dim Sum restaurants of Hong Kong, used as a filling for ‘lau sa bao’, literally translated as “golden sand bun”, a steamed bun filled with molten custard made from butter, condensed milk and salted egg yolk. Made In Canada.