The Norwegian forest in a bottle. Fermented spruce tips, yarrow, birch leaves, and lemongrass — dry, sparkling, and genuinely complex. Zero alcohol, zero compromise. Spruce shoots, lemongrass, yarrow, birch leaves • Fermented botanical • Non-alcoholic • Norway Villbrygg (Wild Brew) makes sparkling botanical drinks from foraged and organically farmed Norwegian plants — fermented the slow way, with lactic acid bacteria, no shortcuts. SKOG means forest, and this is exactly that: young spruce shoots harvested during their 2–3 week season from just three trees, combined with biodynamic lemongrass from Bergsmyrene farm, yarrow for bitterness and spice, and birch leaves for tannin and depth. All ingredients sourced from Villbrygg's network of Norwegian foragers and farmers. A small amount of unrefined cane sugar is added as a base for fermentation — most of it is consumed by the lactic acid bacteria during the process. What remains (4.6g/l) is residual, not added sweetness. Complex flavors to open and pair at the table, yet easy enough to reach for any time." Tasting Notes Aroma: citrus, pine needle, fermented herbs, hint of ginger Palate: fresh, lightly bitter, spicy and herbal Texture: lively, clean, well-balanced Finish: dry, long, and refreshing Serve well chilled. Country: Norway Type: Sparkling fermented botanical Alcohol: 0.0% Sugar: 4.6g/l Bottle size: 75cl Country Norway / Oslo Colour White Colour Alcohol Free Bottle Size 75cl ABV 0% Explore More Alcohol Free