Yangbaechu Kimchi – Green Cabbage Kimchi

Yangbaechu-kimchi — green cabbage kimchi with a crisp bite. This batch is well-fermented (fully ripened), with the deep, sour tang that kimchi lovers prize — punchy on its own and unbeatable in cooked dishes. Highlights Well-fermented — deeply tangy with rich, developed flavor. Green cabbage keeps a crisp, slightly sweet bite even when fully ripened. Ready to eat, and even better in stews, fried rice, and pancakes. Best For Fans of sour, fully ripened kimchi Cooking: kimchi jjigae, kimchi fried rice, kimchi pancakes Pairing with rich dishes like pork belly or instant noodles How to Enjoy Enjoy chilled as a banchan, or use it in cooked dishes — well-fermented kimchi is the secret to the best kimchi jjigae and fried rice. Keep refrigerated in a sealed container. Please note: this batch is well-fermented with a pronounced sour tang. If you prefer mild, fresh kimchi, try our Geotjeori instead.