A true taste of southern France, this mesclun is a lively blend of tender young leaves inspired by the traditional salads of Provence and Nice. The word mesclun comes from the Provençal term meaning “mixture,” reflecting the colourful combination of leaves such as lamb’s lettuce, oak leaf lettuce, frisée, chicory, rocket and chervil. Each blend may vary with the season, making every bag slightly different in colour, texture and flavour. This delicate assortment offers a wonderful balance of sensations: soft and subtly nutty lamb’s lettuce, crisp lettuce, fresh herbs, pleasantly bitter chicory and the peppery character of rocket. The young leaves are tender yet full of flavour, bringing freshness, elegance and a beautiful variety of green and red tones to the plate. Enjoy the mesclun raw to appreciate its delicate texture, or use it as a refined garnish for warm dishes. For a simple Provençal-inspired plate, serve the mesclun with slices of roasted pear, crumbled goat’s cheese and toasted walnuts. Dress it at the last moment with a vinaigrette made from walnut oil, white wine vinegar, a touch of Dijon mustard, honey, salt and freshly ground pepper. The sweetness of the pear balances the slightly bitter leaves, while the goat’s cheese and walnuts add creaminess and crunch. Serve this elegant salad as a light starter or alongside grilled chicken, roasted vegetables or a warm savoury tart.