Bring home the kind of haldi that feels familiar from the very first use. Kasutam Haldi Powder is made from carefully selected turmeric roots sourced from farmers in Rajasthan. The turmeric is naturally sun-dried and traditionally processed, helping preserve its natural golden colour, earthy aroma and authentic flavour. We keep the process simple and avoid unnecessary additions, so what reaches your kitchen is 100% pure turmeric with no artificial colours added. Perfect for everyday Indian cooking, it blends beautifully into everything from simple dal and sabzi to family recipes prepared for special occasions. Why Choose Kasutam Haldi? We believe good spices don't need complicated processing or artificial enhancement. Made from 100% pure turmeric Turmeric sourced directly from farmers Naturally sun-dried before processing Traditionally prepared for authentic flavour No artificial colours added Suitable for everyday Indian cooking It's simple, honest haldi made with the kind of care you would expect for your own kitchen. Everyday Uses Kasutam Haldi Powder is easy to use across everyday meals. Add it to dal, sabzi, curries, gravies, khichdi, rice dishes, marinades, pickles and traditional recipes. A small quantity is enough to bring a warm golden colour and familiar turmeric flavour without overpowering the other ingredients in your dish. Ingredients 100% Pure Turmeric Powder No artificial colours added. How to Use Add Kasutam Haldi Powder while cooking according to your recipe and taste. Start with a small quantity and adjust as needed. It can be used in everyday meals as well as traditional preparations such as haldi milk, homemade pickles and marinades. Storage Instructions Store in a cool and dry place, away from direct sunlight, heat and moisture. Keep the pack properly sealed after every use and always use a clean, dry spoon. Proper storage helps maintain the natural aroma, colour and freshness of the haldi for longer.