Discover the exquisite delight of Labne—a cherished culinary gem with its roots in Middle Eastern and Mediterranean traditions. This velvety and creamy delight is crafted through a process of straining yogurt, resulting in a luxurious texture and delightful tanginess. Labne's hallmark is its luscious thickness, achieved by removing excess whey from yogurt. The result is a versatile dairy product boasting a smooth and spreadable consistency with a mildly tangy taste that delights the palate.