*NEW* KOMBU & CHEDDAR SOURDOUGH LOAF [NATURALLY LEAVENED]

Savoury, cheesy and quietly umami. We fold sharp cheddar and kombu into our natural sourdough, so the kombu adds a subtle savoury depth while the cheddar melts into pockets through the crumb and crisps up on the crust. Slow-fermented for better digestibility and that signature tang. Best toasted with a swipe of butter. ~620g per loaf Allergens: Gluten, Dairy Freezer friendly (up to 1 month)! Cling wrap tightly and store in a ziplock bag Comes unsliced by default All sliced loaves have to be cling wrapped and kept in the fridge (up to 5 days) Unsliced loaves can be kept at room temperature for up to 2 days