Protein Pancakes

Breakfast shouldn’t feel like another job on the list. Per4m Protein Pancakes give you soft, fluffy pancakes with 20g of protein per serving, low sugar and plenty of flavour, without turning your kitchen into a science experiment. Each mix is made with indulgent flavour profiles and real inclusions for extra texture, so you get something that feels much closer to a proper pancake stack than a compromise you’re eating because the macros look good. And they’re ridiculously easy to make. Just mix 75g (2 scoops) with 100ml of cold water, shake until smooth, pour into a hot pan and cook until golden. That’s it. No complicated recipe, no pile of washing up. Top them with fruit, yoghurt, Protein Spread or Zero Sugar Syrup, build them into a bigger breakfast, or keep things simple and eat them straight from the pan. They work just as well when you want something sweet later in the day too. 20g protein. Low sugar. Fluffy pancakes in minutes. Breakfast just got considerably less boring. How to: Mix 75g (2 scoops) with 100ml of cold water in a shaker. Pour into a hot pan and cook until golden brown.