Michter's Barrel Strength 2026 Release Kentucky Sour Mash Whiskey

Whiskey: Michter's Barrel Strength 2026 Release Kentucky Sour Mash Whiskey This bottle will make a fine addition to any whisky lover. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size: 750ML Proof: 111.6 (55.8%ABV) Origin: United States Distillery: Michter's Michter’s US★1 Barrel Strength Sour Mash is the first barrel-strength release of the brand’s Sour Mash Whiskey, introduced in 2026. Produced using Michter’s classic sour mash method and matured in new charred American white oak, it is bottled without being proofed down, preserving the concentrated character of the whiskey. The 2026 release averages 111.5 proof, with individual barrels varying in bottling strength. Michter's Barrel Strength 2026 Release Kentucky Sour Mash Whiskey Tasting Notes Nose: Rich caramel, vanilla, toasted oak, dark fruit, baking spice, and hints of roasted grain. Palate: Toffee, caramel, stone fruit, vanilla, brown sugar, toasted oak, and a developing rye-like spice. Finish: Long and warming, with lingering toffee, dark fruit, vanilla, oak, and gentle spice. Distillery Information Michter’s traces its heritage to an American whiskey company established in Pennsylvania in the 18th century and today operates from Louisville, Kentucky. The modern Michter’s portfolio is built around carefully controlled production, including its sour mash method, specialized filtration, and deliberate barrel maturation. The US★1 Sour Mash became part of the permanent lineup in 2012, and the 2026 Barrel Strength release marks the first time Michter’s has presented this expression at its natural barrel strength.