GUANCIALE

$35.00/kg (approx. 600g - 1kg per piece) *Final price confirmed based on exact weight RICH, INTENSE, AND TRADITIONALLY ITALIAN. Our Guanciale is a traditional Italian salt-cured pork cheek, made from 100% Australian pork and developed by our Italian-born Daniel. Carefully cured and aged, it has a rich, savoury flavour and generous fat that renders beautifully when cooked. A classic ingredient in authentic Roman dishes like carbonara and amatriciana, or enjoy it crisped through pasta, with eggs, or on pizza. EVE'S GUANCIALE IS: 100% Australian pork Traditional Italian-style cure Made from pork cheek (jowl) Cured with sea salt, black pepper and spices Aged for rich, concentrated flavour ORDERING This product isn’t available for direct online purchase due to variable weights. Click Enquire Now and we’ll confirm exact size, availability, and pricing. info@evesmallgoods.com.au +61 (07) 5559 5981 Smallgoods without compromise.