[Gokmul Dogam] Kamut Oat High-Calcium Soy Milk, Unsweetened

Unsweetened · 339 mg Calcium · Kamut & Oats [Gokmul Dogam] Kamut Oat High-Calcium Soy Milk, Unsweetened 339 mg calcium per pouch No added sugar 6.1 g protein per pouch 80 kcal per pouch Gokmul Dogam Kamut Oat High-Calcium Soy Milk (곡물도감 카무트 귀리 가득 고칼슘 두유) is an unsweetened Korean soy milk made with 97.35% Korean white-bean soy milk, blended with Kamut® brand wheat and Korean oats. It’s thick, nutty and ready to drink from the pouch. Think of it as soy milk and oat milk in one. Each 180 mL pouch has 339 mg of calcium, 48% of the daily value and about 1.6 times what you’d get from the same amount of regular milk, with 0 g of sugar and just 80 kcal. Like our Extra-Rich Stone-Ground Soy Milk, it starts with whole Korean white soybeans, ground with a patented method that keeps the skins and pulp. Kamut®, an ancient grain first grown in Egypt, brings extra protein and minerals, and the oats round out the flavor. Gokmul Dogam became very popular in Korea after Hong Jin-kyung, the South Korean model and TV host, revealed she’d been drinking this soy milk every day for three years. The brand then invited her on board, and she’s now its official ambassador. So what's inside? Full Ingredients List White soybean soy milk 97.35% (made from 100% Korean white soybeans; 7% bean solids), Kamut® brand wheat puffed powder 1.75%, Korean oat powder 0.3%, seaweed calcium 0.42% and Korean sea salt. No added sugar, sweeteners, stabilizers, emulsifiers, thickeners or artificial flavors. Made with non-GMO beans. To drink Shake the pouch well and drink it chilled or at room temperature. It’s also great in coffee, lattes and protein shakes, poured over granola, or as a base for kongguksu (cold soybean noodle soup). To warm it, pour it into a microwave-safe cup first; don’t microwave the pouch. In the box 15 pouches of 180 mL. Each pouch has 80 kcal, 6.1 g protein, 339 mg calcium and 0 g sugars. Made by Nonsan Strawberry Land Co., Ltd. in South Korea. To keep Store at room temperature, away from direct sunlight. For the best taste, chill in refrigerator before drinking. Do not freeze, as freezing may cause clumping. Drink immediately after opening. The best-before date is printed at the top of each pouch. Good to know Contains soy and wheat (Kamut® is a type of wheat). Common questions Is it sweet? No. There’s no sugar or sweetener at all. It tastes rich and nutty, with a toasty note from the Kamut® and oats. How is it different from the Extra-Rich soy milk? Both use Korean white soybeans. This one adds Kamut® wheat, Korean oats and seaweed calcium for a lighter, nuttier taste and 339 mg of calcium per pouch. The Extra-Rich is pure soy milk, made even thicker. Does it need to be refrigerated? Not before opening. Still, we suggest keeping it in the fridge once it arrives, because it tastes best chilled.