Monte Baldon - Valpolicella Classico DOC

Production technique: the grapes are harvested in the first ten days of October. Wine-making process: de-stalking and gentle pressing followed by maceration lasting approx. 10 days during which time manual punching down and pumping over is carried out. Fermentation temperature: 20-25°C. After being drawn off, the wine undergoes a process of malolactic fermentation. Organoleptic properties: the typical wine of Valpolicella: light, dry and medium-bodied. Ruby red in colour with a youthful and fruity bouquet and soft, delicate flavour. Ideal to accompany pasta and rice dishes, white meat and any other simple dish. Producer Monte Baldon Region Veneto Type Dry Red Alcohol 14.5% vol. Bottle Capacity 750ml Closure Cork Grape Varieties. 50% Corvina, 30% Corvinone, 20% Rondinella