Frozen Chicken Mushroom Pot Pie

Creamy classic chicken pot pie with mushrooms, carrots and peas! 5 Inch is for 1-2 Persons, 8 Inch for 6-8 Persons. Menu Image is for 8 Inch Pie. Ingredients: Chicken, carrots, green peas, onion, mushrooms, chicken stock, fresh cream, milk, wheat flour, butter, thyme, mustard sauce, salt, sugar, black pepper. Pie Crust: Butter, flour, salt, sugar, shortening, cream (wash). Allergens: Dairy, Gluten, Mustard Bake from frozen in a preheated oven at 180°C. 5" pie: 35–40 minutes 8" pie: 50–55 minutes Or until piping hot and the crust is golden brown. Do not thaw before baking. Ensure center reaches 75°C before serving.