Green Garlic Pods
Caper pods, nasturtium pods, radish pods, and now, Green Garlic Pods--the sweet, garlicky, tender pods that pop like caviar even after pickling them. But don't let that stop you from fresh eating or wherever a pop of sweet, peppery, garlicky garnish really finishes the dish. Please note that minimal brown pods and some dry buds are normal.
Specifications
- Title
- 50 count
Variants (1)
- 50 count — 18.75 USD — In stock
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