Masutani Kokuryu Damascus Tsuchime Ko-Santoku 130mm

Ko-Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. Knife Specs: Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. Steel: VG10 HRC: 63 Edge Length: 132 mm Height at heel: 36.67 mm Distal Taper Heel: 1.73 mm Distal Taper Mid: 1.65 mm Distal Taper Tip: 0.54 mm Weight: 102 grams Handle: Western Pakka Wood w/Welded Bolster Shape: Ko-Santoku Finish: Damascus/Tsuchime Cladding: Stainless Construction: San Mai Edge bevel: 50/50 Knife Line: VG10 Damascus Blacksmith: Masutani-san Maker: Masutani hamono Sharpener: N/A Place of Origin: Echizen, Japan