Nero d'Avola Organic Sicilian Red Wine

Nero d'Avola is one of the most famous native grape varieties in Sicily. It was Nero d'Avola that, starting in the 1980s, helped relaunch Sicilian wine worldwide. Try this distinctive wine produced purely and organically by the Gurrieri winery in Chiaramonte Gulfi. Grapes: Nero d’Avola Aging: 9 months in steel, at least 12 months in bottle Alcohol content: 13.5% Serving temperature: 16-18°C Pairings: Aged and spicy cheeses, elaborate first courses, red meats, game, lamb, mushrooms Appearance: Intense ruby red with violet reflections Nose: Small red fruits, cherry, wild blackberry, currant, pomegranate, orange peel, carob, aromatic herbs, graphite, black pepper Palate: Fresh and balanced, persistent and savory, soft and mature tannins