Nonstick Egg Tart Cup & Pastry Press

Shape individual egg tarts, custard tarts or small pastry shells with this nonstick tart cup and matching pastry tools. Choose the metal baking cup on its own, the press-and-cutter pair, or the complete three-piece combination. The round cutter portions rolled pastry, while the handled press helps settle it into the cup. The cup has a smooth, sloping side and a fixed base for a classic individual tart shape. Use the tools for preparation, then remove them before the metal cup goes into the oven. Why you’ll use it Three purchase options so you can choose only the pieces you need. Fixed-base metal cup for individual tart shells. Wide pastry cutter and handled press for shaping dough.