Native Food Store Kodo Millet Flour, 500g

PURE MILLET FLOUR: Made entirely from wholesome kodo millet grain to provide an authentic traditional flour alternative for healthy home cooking NUTRIENT DENSE PROFILE: Rich in dietary fibre and protein while offering essential iron and potassium to naturally fuel your active lifestyle VERSATILE KITCHEN USES: Ideal for preparing delicious traditional flatbreads, porridge, dosas and modern gluten-free baking recipes with ease DIETARY FRIENDLY CHOICE: Certified vegan and gluten-free formulation suitable for diverse nutritional needs and wholesome plant-forward meals FRESHNESS PROTECTED: Packaged in a durable 500g (17.5 oz) moisture-resistant pouch that stores easily in any cool dry pantry environment AUTHENTIC HERITAGE BRAND: Produced in India by Native Food Store to deliver premium quality traditional grains directly to your family table Native Food Store Kodo Millet Flour delivers wholesome ancient grain nutrition in a convenient 500g (17.5 oz) pack. Ground from pure kodo millet grain, this traditional staple flour serves as a versatile alternative for your everyday culinary creations. Millet grains naturally provide a significant level of protein, dietary fibre, iron, and micro-level minerals with a lower reported glycemic index than rice. Perfect for traditional flatbreads, dosas, porridge, and baked goods, this flour brings wholesome texture and gentle flavor to every home-cooked meal. Produced under strict quality standards by Native Food Store, each batch is naturally vegan and gluten free. The flour comes thoughtfully packed in an airtight pouch to maintain optimal freshness and quality in your pantry. Incorporate this nutrient-rich grain flour into your daily diet to enjoy a classic plant-based ingredient that supports balanced, mindful eating.