Japanese Stainless Steel Mini Pan Grater

The Japanese Stainless Steel Mini Grater brings effortless precision, high-grade functionality, and charming table-to-kitchen style to your everyday cooking. Distinctively shaped like a miniature skillet fry pan, this compact Japanese condiment grater (oroshigane) is engineered to grate garlic, fresh ginger, and rock salt directly over plates, bowls, or cooking pots without the mess. Crafted in Japan from premium stainless steel, its sharp, micro-raised teeth break down tough root fibers in seconds, yielding smooth, fine pastes and intensely aromatic seasonings. Designed with an ergonomic handle for a stable, comfortable grip, it functions as both an indispensable kitchen prep tool and a stylish tabletop serving piece. Applications & Uses: Fresh Aromatics & Pastes: Easily grates fresh ginger root and garlic cloves into smooth, fine purées for stir-fries, dressings, dipping sauces, and marinades. Tabletop Seasoning: Designed for grating rock salt, fresh wasabi, citrus zest (yuzu/lemon), and radishes directly onto dishes at the table. Hard Spices & Whole Nutmeg: Precision-grates whole nutmeg, cinnamon sticks, parmesan, and dried spices. Specifications & Care: Material: 100% Japanese Stainless Steel Dimensions: 13.8 cm (L) × 7.3 cm (W) × 1.3 cm (H) Weight: Approx. 70 g Origin: Made in Japan Care Instructions: Dishwasher safe; hand washing with warm, soapy water and immediate drying is recommended to maintain long-term tooth sharpness. A soft kitchen brush can be used to easily clear fine fiber residue from the teeth.