Micro Dose October Bundle

A collection of all three hot sauce micros released in October 2026, including: Ginger Peach: Ginger Peach is a medium hot sweet ginger sauce with a lovely boost of Vermont peaches and honey. It is just right for dumplings, goat cheese and apple pie. Ingredients: White vinegar, Quill Hill jalapenos, Champlain Orchards peaches, Northwood Apiaries honey, Lepage Farm ginger, salt. 🔥🔥🔥 (3/6) Smoked Onion Poblano: Smoked Onion Poblano is a friendly, mild take on the most popular hot sauce that we make. We maple wood smoke walla-walla onions to make this sauce that is delicious on rice and beans, burgers, and eggs. Ingredients: White vinegar, Red Fire Farm red poblanos, maple wood smoked Full Moon Farm onions, salt. 🔥 (1/6) Serrano Tomatillo: We packed this Serrano Tomatillo hot sauce with loads of tomatillos to create a verde salsa vibe hot sauce that is excellent on tortilla chips, tacos, Mexican rice and black bean soup. Ingredients: West Farm tomatillos, Honey Field Farm green serranos, white vinegar, Joes Brook Farm cilantro, salt. 🔥🔥 (2/6) All produce is grown on small farms within 200 miles of our Vermont kitchen.