No.8 Cast Iron Deep Skillet

Somewhere between a skillet and a Dutch oven, there’s the Deep Skillet. A deeper take on our classic No.8, it has the open cooking surface you want for searing and sautéing, with tall sidewalls that make room for frying, braising, baking, and generous one-pan meals. Historically called a chicken fryer, it’s the pan to reach for whenever an ordinary skillet comes up short. 8 inch cooking surface with 3.25 inch deep sidewalls Tall sides help contain splatter, sauces, and larger meals Helper handle for lifting from stovetop to oven to table 100% cast iron, machined smooth Preseasoned and ready to use No chemical coatings. Nothing to replace. Ever. Made in the USA