Drumlin Gold Short Bone Tomahawk

Drumlin Gold short bone tomahawk — bone-in ribeye, 1.0-1.2kg. Half price. Matured for depth and hand-trimmed in our own butchery.What you get One bone-in ribeye steak, 1.0-1.2kg Feeds two comfortably Rib bone trimmed short rather than frenched long Same steak as our full tomahawk, same marbling through the eye, with the rib bone cut back close instead of cleaned out to full length. You lose the handle and the photograph, and you keep everything that matters — the bone still works on flavour as it cooks, and more of what you pay for is meat.Take it out of the fridge an hour before, sear it hard on both sides, finish it low until it's where you want it, then rest it a full ten minutes before carving. Carve along the bone first, then across the grain.Weights are a guide. Your steak will fall within 1.0-1.2kg; we never send under.Prepared in our own butchery and packed fresh to order, then delivered chilled in insulated packaging with ice sheets. Freeze within three days of arrival and it will keep for up to three months.Ingredients & AllergensDrumlin Gold Short Bone Tomahawk Steak 100% beef. No allergens. Prepared in a butchery that also handles Wheat (gluten), Milk, Soya, Celery, Mustard, Barley and Sulphites.Shelf lifeCheck the use-by date on the pack. Suitable for freezing — freeze by the use-by date and follow the instructions on the pack for storage, defrosting and cooking.Packaging and storageSupplied as one individually packed steak. Keep refrigerated on arrival.