Prime Rib Roast

The ultimate centerpiece cut. Exceptionally marbled, meltingly tender, and packed with the deep, savory beef flavor that grass-finished cattle develop on well-stewarded rangeland. A slow-roasted prime rib is built for celebration: roast it low and slow to edge-to-edge pink perfection, finish with a high-heat sear for a crisp, salted crust, and let the intramuscular fat do all the heavy lifting. Available in bone-in for that classic, showstopping presentation or boneless for seamless carving at the table. If you are planning an upcoming holiday dinner, this is the roast you set in the center of the table when you want to leave no doubt about what great beef tastes like. You can choose between a boneless and bone-in cut. Our boneless prime ribs weigh between 4-4.5 lbs. and the bone-in weigh between 4.5-5 lbs.