SAENG DOUANGDARA THE LAO KITCHEN COOKBOOK

Description Discover the bold, comforting flavors of Laos with The Lao Kitchen. Food creator and personal chef Saeng Douangdara shares 95 approachable recipes rooted in the cooking knowledge passed down through his family, making it an inviting starting point for anyone curious about Lao food. Explore everything from cold vermicelli noodle salad and fermented pork sausage to steamed pork buns and cassava cake. Alongside the recipes, Saeng’s stories and photography offer a deeper look at Lao food traditions, family, and the connections made around the table. “Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter.”—Andrew Zimmern Dimensions: L 10.25in x W 8.25in x H 1in (Hardcover) Weight: 1100 g