Ginseng Oolong

Grown in Fujian, China, this oolong is made from fresh leaves that are hand-rolled into small balls soon after harvest. The leaves are fired and rolled repeatedly—more than 20 times—before being blended with ginseng powder and dried. The result is a smooth, richly flavored tea with a lingering sweetness. Size: 12 sachets Tasting notes: maple, osmanthus, sweet mint Steeping instructions: 8oz water at 195 °F (90 °C) for 4 minutes