FROZEN Beef Rump Cap (Picanha)

FROZEN Beef Rump Cap (Picanha) Please note product will be shipped FROZEN Beef Rump Cap is the tender top of the hindquarter of the steer. Its thick layer of creamy fat across the top guarantees a wonderful rich flavour to the meat. Commonly known as Picanha, it is a popular cut of beef in Brazil where it is cooked, rotisserie style, over hot coals and served with a herby, piquant green sauce called chimichurri. A top pick for steak lovers as its juicy, tender and FULL of flavour! Cooking To Perfection: To bring out the full potential of this cut, it's best prepared with simplicity. Season generously with your preferred rub or marinade, then grill to your desired doneness. The Beef Rump Cap is a true masterpiece when seared to medium-rare perfection, allowing its natural flavours to shine. We opt for charcoal BBQing ours, but if you don’t have a BBQ, searing the meat slowly in a pan or on a griddle plate then finishing in the oven is a good alternative. If you’re looking for inspiration, see our Blog for recipe ideas. Best For: Ideal for hosting gatherings, dinner parties, BBQs, or indulging in a culinary experience that defines excellence. Enjoy whole, barbecued or cut into steaks.