Autumn  Baking : Classic Canadian Butter Tarts/ Adults and Ages 13yrs+ / Sat Nov 7, 2-4pm

Autumn Baking : Classic Canadian Butter Tarts/ Adults and Ages 13yrs+ / Sat Nov 7, 2-4pm

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Fall Baking: Classic Butter Tarts , Who is this for: Adults , Youth ages 13plus DATE: Sat Nov 7 2-4 pm Join our Cordon Bleu trained chefs for a new series of Fall culinary classes for 2026. In this 2hr HANDS ON culinary class, learn to make and create delicious Butter Tarts. Learn professional techniques and go home with your tarts, our recipes, and cherished memories! In this class, participants will: Learn the traditional butter tart recipe and the tips and tricks to create delicious, gooey tarts. Discover how to make a tender, flaky tart shell that complements the sweet filling. Explore baking techniques to achieve the perfect texture and appearance. Each participant will bake and take home delicious butter tarts, perfect for any occasion! Space is limited, so don’t miss out and book today! **Ingredients, equipment provided, ***Class is held at 30 Rosemount Ave Registrations are final and non-refundable. Please notify if you are not able to attend and wish to transfer your event registration. Please advise us of allergies. We try to do our best to accommodate but our kitchen is not allergen free certified. Participants: Adults and Ages 13yrs plus Details: Led by professional pastry chefs Duration: 2 hours Price is per person Ages: 13+ Small class size: limited spots available Register a sous chef to join and share the experience! All recipes, materials, and tools included Location: 30 Rosemount Ave (Hintonburg) In keeping with our mission, a portion of proceeds from all Julianna Banana classes is shared with the Parkdale Food Centre (PFC), a local organization that strives to build healthier, more connected Neighbours and neighbourhoods through good food, innovative community partnerships, and by challenging inequalities in order to create lasting impacts. You can learn more about PFC here: Parkdale Food Centre – Neighbour to Neighbour Allergy Notice: We work with gluten, dairy, and eggs. While we do not use peanuts or tree nuts in our recipes, our kitchen is not a nut-free facility. Please email us with any allergy questions. Community Impact: A portion of proceeds supports the Parkdale Food Centre (PFC), helping build stronger, more connected communities through food. Cancellation Policy: Due to class preparation, registrations are final and non-refundable. If you are unable to attend, please notify us as soon as possible and we will do our best to assist with a transfer where feasible. Julianna Banana reserves the right to cancel or reschedule classes if necessary; in such cases, a full refund will be provided.

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