Wild Food UK Forager’s Cookbook

From the hedgerow to the dinner table! Ever wandered past a patch of wild garlic, spotted a mushroom in the woods or wondered what delicious things might be growing just beyond the garden gate? This is the book to help you turn those wild finds into something wonderful. The Wild Food UK Forager’s Cookbook is packed with more than 180 recipes celebrating the flavours of the British countryside. From comforting soups and hearty main courses to drinks, desserts and homemade preserves, there’s plenty of inspiration for making the most of nature’s larder. Recipes are arranged by season, helping you discover what to cook throughout the year. You’ll also find practical advice on cleaning, storing and preserving your foraged ingredients, so you can make the most of your finds rather than letting them go to waste. Created by Marlow Renton and Eric Biggane of Wild Food UK, this is a brilliant next step for anyone who loves the outdoors and wants to bring a little more wild food into their kitchen. Why you’ll love it More than 180 recipes inspired by wild British ingredients. Seasonal inspiration for cooking throughout the year. Ideas for everything from soups and suppers to drinks and preserves. Helpful advice on preparing, storing and preserving your finds. A beautiful hardback gift for nature lovers, adventurous cooks and budding foragers. A little Wiggly connection: Marlow is our very own mushroom supplier, so we’re especially chuffed to share his wild food know-how with our Wiggly Friends! Book details: Hardback edition.