Easter Chocolate Making Workshop — Newcastle

6.00pm – 9.00pm Easter Chocolate Workshop — Nests, Truffles & Handmade Gifts | Newcastle Create something special this Easter with a hands-on chocolate workshop for adults at The Yellow Door Kitchen. Join Le Cordon Bleu-trained pastry chef Janet Newton to discover the fundamentals of working with couverture chocolate. You’ll learn basic tempering using the seeding method, helping you achieve beautifully glossy chocolate with that satisfying snap. Then put your skills into practice as you create a collection of Easter treats using techniques you can recreate at home—without specialist chocolate moulds. What you’ll create: Chocolate Easter nests — delicate strands of chocolate shaped into edible nests, ready to fill with your handmade treats. Hand-dipped chocolate truffle eggs — rich chocolate ganache shaped into little eggs, dipped in tempered chocolate and individually finished. Decorated Easter egg chocolates — flat, egg-shaped chocolates piped by hand and topped with a beautiful selection of nuts, fruits and Easter-inspired finishing touches. Along the way, you’ll learn how to handle and temper chocolate, shape and dip ganache, pipe chocolate decorations, and store your creations. Enjoy a relaxed, creative workshop and take home your chocolate nest, truffle eggs and decorated Easter egg chocolates—perfect for Easter gifting or sharing with family and friends. Suitable for adults, including beginners. No previous chocolate-making experience is required. Discover the joy of creating Easter chocolates by hand at The Yellow Door Kitchen, Newcastle.