Fresh Italian Black Autumn Truffles

A note on this season. A warm, dry end to summer has left truffle grounds short of rain across Italy and in England. Truffles are scarce so far, and prices at market are higher than usual. It's also early in the season. As the weather cools and the rain comes, the truffles will gain depth of aroma and firmness, and quality will improve week by week. Delicately aromatic and beautifully marbled, our Fresh Black Autumn Truffles are hand-foraged in the lush woodlands of Herefordshire. Native to England, these rare truffles offer a refined balance between the light, nutty flavours of summer truffles and the deeper, more intense aromas of winter varieties. Their earthy notes, with hints of hazelnut and subtle garlic, make them a true seasonal delicacy. Best enjoyed thinly shaved over risotto, pasta, eggs, or infused into sauces, Black Autumn Truffles bring a touch of refined British luxury to any dish. When gently warmed, their aroma deepens to release a beautifully rich, woodland fragrance. Fresh Black Autumn Truffles | Tuber Uncinatum Origin: Umbria, Italy Season: September to November Count 10 to 15g per person