Jeera
Most jeera in the Indian market is a mixture — light and dark seeds blended together, polished to look uniform, with fine powder mixed in to add apparent weight. Ours is sourced from two of India's finest jeera belts: Jodhpur in Rajasthan for the bold, earthy variety and Unjha in Gujarat for its clean, bright aroma. No powder, no dandi, no mixing. The natural greyish-green colour is exactly as it should be — unpolished, unadulterated, just cumin
Specifications
- Weight
- 100 g, 200 g, 500 g
Variants (3)
- 100 g — 48.00 INR — In stock
- 200 g — 96.00 INR — In stock
- 500 g — 240.00 INR — In stock
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