Yoruk Ana Ciftligi | Hawthorn Vinegar | Alic Sirkesi | 16.9 fl oz (500 mL)

Hawthorn vinegar from Yoruk Ana Ciftligi - alic sirkesi, made by traditional natural fermentation and bottled without pasteurising or filtering. The only ingredient on the label is hawthorn vinegar. Highlights Naturally fermented - the label describes it as a traditional natural fermentation vinegar Unpasteurised and unfiltered - stated on the bottle, which is why sediment or a vinegar mother can appear One ingredient - hawthorn vinegar, nothing else listed No preservatives or additives - printed on the front of the bottle 16.9 fl oz (500 mL) - made in Turkiye How to Use Use it the way you would any fruit vinegar: in a salad dressing with olive oil and salt, splashed over coban salatasi or a bean salad, or in a marinade. Start with a little and taste as you go. Do not throw the bottle out if it goes cloudy. After opening, air can cause sediment, a colour change or a clear layer on top called the ana, the vinegar mother. The label says these are not signs of spoilage - strain the vinegar and keep using it. What Is Alic? Alic is the Turkish name for hawthorn, a small red hedgerow fruit that grows wild across Anatolia. It is tart, and in Turkiye it is eaten fresh, made into preserves and turned into vinegar. A naturally fermented, unfiltered vinegar like this one is still a living product, which is why its look can change in the bottle. Think of it as a fruit vinegar for the table and the salad bowl. Product Details Type Hawthorn vinegar, naturally fermented Processing Not pasteurised, not filtered (as stated on the label) Net Volume 16.9 fl oz (500 mL) Origin Made in Turkiye (Istanbul) Storage Keep closed in a cool place, away from sunlight. The label notes vinegar keeps indefinitely Ingredients Hawthorn vinegar Allergens None listed on the label; the only ingredient is hawthorn vinegar. Check the pack for the full statement Also known as: alic sirkesi, alic sirke, alic, dogal alic sirkesi, yoruk ana sirke, hawthorn vinegar, hawthorn berry vinegar, alich sirkesi, sirke