Sebastian Gomez La Divisa Natural Gesha

If you know Gesha, you know this is a coffee worth paying attention to. Produced by Sebastián Gómez at his family farm, Finca La Divisa, in the highlands of Circasia, Quindío, Colombia, this 100% Gesha microlot represents the combination of exceptional genetics, high elevation, careful harvesting, and meticulous processing. The cherries are selectively hand-picked at peak ripeness and carefully sorted before being naturally processed and slowly dried. The result is an expressive and complex cup with beautiful floral aromatics and vibrant fruit character. Very limited. Very special. Don’t wait too long!