Cooking Class: Italian Christmas Antipasti with Lisa Amendola Dec 18th at 6 pm

Join Lisa in the kitchen and learn the most delicious appetizers to serve your Christmas guests this year. With this menu, you're sure to be the star host of the season. These are all authentic Italian dishes made by Lisa and her family, and now extended to your own. Menu: Crostini di polenta e baccalà mantecato Baci salati di pistacchio e crema di mortadella Salatini di pasta sfoglia e salmone Cestini di patate e funghi Barchette di gorgonzola, Pere e noci Datteri e mascarpone * Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes@gygi.com * This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.