Slow Cooked Birria Beef with Herb Brown Rice (Serves 6)

Slow cooked birria beef is our new winter sharing platter. Beef chuck is braised slowly with guajillo and ancho chillies, harissa, plum tomatoes, garlic, cumin, cloves and cinnamon until it falls apart, then served on a bed of lemon and herb brown rice. Each platter serves six.Rich, warming and mildly spiced, it suits team lunches, meetings and corporate events across London through the colder months. We prepare every platter to order and deliver it hot and ready to serve.Allergens: None listed. Halal. Gluten free. Dairy free. Nut free.