Pastel Lavender Vintage Cake

Pastel Ribbon Garland Lavender Vintage Cake Singapore Vintage Cake Singapore Step into a world of delicate grace and whimsical sophistication with our Pastel Ribbon Garland Lavender Vintage Lambeth Birthday Cake! Inspired by classic Victorian Lambeth piping and modern coquette aesthetics, this dreamy centerpiece brings soft pastel romance to any celebration. Vintage Cake Singapore Frosted in a smooth, ivory cream finish, the cake features multi-layered dusty lavender and white shell piping framing the top crown and lower base. Vintage Cake Singapore Concentric piped rings lead to a sweet piped heart at the center, anchored by a sleek, wavy tall silver birthday candle. Around the sides, a draped arrangement of delicate white cream ruffles, piped white bows, and powder-blue pearl bead garlands creates a picture-perfect look from every angle! Key Features Intricate Vintage Shell Piping: Double-tiered top and bottom borders detailed in soft lavender purple and crisp white cream. Coquette Ruffle & Bow Swags: Side walls adorned with draped fabric-like white ruffles, anchored with delicate cream ribbon bows. Powder-Blue Pearl Garlands: Dainty pastel blue beaded cream garlands strung seamlessly between bow accents for a jewelry-like finish. Top Concentric Heart Detailing: Concentric shell rings on top surrounding a delicate piped heart center point. Elegant Wavy Silver Candle: Topped with a stylish, tall twisted silver candle ready for making birthday wishes. Baked Fresh Daily: Handcrafted using real butter, silky smooth fresh cream, and light, airy Japanese-style sponge cake layers. Coquette & Milestone Favorite: Perfect for ladies' birthdays, ROM solemnizations, bridal showers, 18th/21st/30th milestone celebrations, and elegant high tea parties! Specifications & Options Cake Sizes: Available in 6-inch (serves 6–8 pax) and 8-inch (serves 10–14 pax). 2-Tier Large: Top 6-inch + Bottom 8-inch (serves 22–30 pax). Sweetness Level: Reduced-sugar recipe available upon request. Dietary Notes: Contains dairy, eggs, and gluten. (Nut-free options available). Materials : Sponge Cake, Fruits, Fresh Cream Included : Knife and Plates Care & Storage Instructions Keep refrigerated upon arrival. For optimal flavor and texture, let the cake sit at room temperature for 10–15 minutes before serving. Delivery & Self-Collection Islandwide Delivery Available: Choose your preferred delivery date and timeslot during checkout. Freshness Guaranteed: Delivered in chilled, temperature-controlled packaging to keep every detail perfect. Vintage Cake Singapore