Organic Kakegawa Matcha

This exceptional organic matcha comes from Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring, it is a carefully selected blend of Saemidori and Tsuyuhikari cultivars, chosen for their rich flavor and remarkably smooth character, and it will WOW you! Full-bodied and deeply savory, this matcha delivers bold umami with a creamy, buttery texture, balanced by a subtle maple-like sweetness. Its naturally low astringency makes for an unusually smooth cup and allows the character of the tea itself to take center stage. 1 oz will yield 25 to 30 servings Astringency: Low Body: High Sweetness: Medium Origin: Kakegawa City, Shizuoka Prefecture, Japan Garden: Matsushita Tea Garden Harvest: Spring Cultivars: Saemidori & Tsuyuhikari Brewing Suggestions: We recommend using spring or filtered water. Heat water to 175°F. Use 1/2 teaspoon of matcha per 8 oz of water. Whisk until evenly suspended and lightly frothy, then enjoy.