Filet mignon de porc sauce au portobello
Porc, sauce demi-glace( fond de veau(os de veau, carottes, céleri, oignons, pâtes de tomates, ail, fines herbes, sel) portobello, champignons, vin rouge(sufites) crème, fécule de maïs, épices Acc.: Pomme de terre, courgettes, carottes, poivrons, brocoli, chou-fleur, navet et ou haricots et ou choux de bruxelles.
Specifications
- Portion
- 1 portion (1-2p), 1 portion (sous-vide) (1-2p), 2 portion (2-3p), 2 portion (sous-vide) (2-3p), 4 portion (4-6p), 4 portion (sous-vide) (4-6p)
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