Pan para Emprender
This course teaches basic bread-making skills, including both salty and sweet breads like hamburger rolls, baguettes, and chocolate panqué. Participants receive a printed recipe book, direct guidance from the chef, and take home their creations.
- This course claims to develop the skills necessary to start a bakery project.
Specifications
- Fecha y Horario:
- 24 al 26 de Febrero de 03:00 pm a 08:00 pm
Variants (1)
- 24 al 26 de Febrero de 03:00 pm a 08:00 pm — 6500.00 MXN — Out of stock
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