BOURBON AJÍ
This coffee is Bourbon Ají variety, processed naturally at 1800 meters above sea level. It has pineapple, mango, spicy chocolate, and black currant notes.
- The fermentation lasts 12 hours in tanks with water.
Specifications
- Tostado en Arteixo, A Coruña
- GRANO, MOLIDO ESPRESSO, MOLIDO ITALIANA, MOLIDO FRENCH PRESS, MOLIDO FILTRO GOTEO, MOLIDO V60
Variants (6)
- GRANO — 21.00 EUR — In stock
- MOLIDO ESPRESSO — 21.00 EUR — In stock
- MOLIDO ITALIANA — 21.00 EUR — In stock
- MOLIDO FRENCH PRESS — 21.00 EUR — In stock
- MOLIDO FILTRO GOTEO — 21.00 EUR — In stock
- MOLIDO V60 — 21.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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