Lonza
This charcuterie is made from Gloucester Old Spot pork loin and features a blend of spices including star anise, fennel, and pepper. It is dry-cured and air-dried for 3 to 4 months.
- It has won awards including Charcuterie Board Top Ten (2021) and Rosette Winner (2022).
Specifications
- Description
- 50g pack, sliced
Variants (1)
- 50g pack, sliced — 5.45 GBP — In stock
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