Foie Gras de Canard
This product is whole duck foie gras from Périgord, IGP, prepared using traditional South-West methods. It is served cold and pairs well with bread or a sweet-savory point.
- The description claims this foie gras is prepared using traditional methods.
Specifications
- Poids net
- 190 g
- Lycée de production
- Atelier de Périgueux (24)